recipes

Welcome the new year with these five traditional Ugadi recipes

What is Ugadi without poornalu, the lip smacking Ugadi Pacchadi, tangy mamidikaya pulihora or decadent the mandatory pacchadi? Elevate your festive spread with these five recipes

Ananyaa Desikan,Prabalika M. Borah,Chitradeepa Anantharam

Students preparing for exams should eat right for more energy

Ananyaa Desikan

Six easy cocktail recipes to celebrate Valentine’s Day

Ananyaa Desikan

Review of Degh To Dastarkhwan — Qissas And Recipes From Rampur: Comfort from qorma

With Nivaala’s upcoming publishing service, you can now launch your family cookbook

Six millet-based recipes to try this Pongal

Five regional recipes to celebrate the harvest season

Excerpt from Tho Paramasivan’s Ariyappadaatha Tamizhagam: The festival of Thai Pongal

A Parsi spread by chef Farokh Talati in his book, Parsi - From Persia to Bombay: Recipes & Tales from the Ancient Culture.

Review | Chef Farokh Talati’s ‘Parsi - From Persia to Bombay’ is an aspirational yet approachable cookbook

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‘MasterChef Australia’ season 13 finalist Kishwar Chowdhury (right), the panta bhaat she prepared in the series finale (left)

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Amla (Indian gooseberry) buttermilk

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