FoodDiscover restaurants, recipes and stories behind memorable meals, guided by trusted writers who look beyond the obvious

A biryani cocktail

Sip on savoury cocktails that are fatty, spicy and divisive

Why are the world’s best bartenders putting lobster, duck fat and chillies into your drink?

Cadbury Dairy Milk bars

This is how a Cadbury Dairy Milk chocolate bar is made

Kunafa chocolate bars by Xocolatl

Now, Hyderabad has kunafa-filled chocolate bars

Chennai | Check out this beach bar shaped like a ship on ECR

At Botany, the new all-day bar in Bengaluru, it is all about the view

Featured

Recipes Under the weather? Try this soothing thoothuvalai kashayam (தூதுவளை கஷாயம்)

At India’s first Voco Hotel by IHG in Dhikuli, Ramnagar by Kosi river, Uttarakhand

Travel India’s first Voco Hotel in Jim Corbett offers many surprises beyond the tiger trail

Himachali veg thali available at Himachal Bhavan Mandi House

Travel Finding flavours of Himachal in Delhi

Six Brothers 1922 Resurrection

Drink South Seas Distilleries introduces a matured mahura spirit

Recipes

Dining

Guides

How to make vegetable stock

Sadya served on a banana leaf in the style usually followed in many places in Travancore.

How to serve a sadya in the traditional way

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