Medium
We mostly discard the peels and shells of vegetables and fruits as waste. But what if there was a way to make it into a tasty dish instead. The next time you buy green peas to make pulao or masala, make this hearty soup with the shells.
Ingredients
Tender shells of peas
1 small carrot, cut into
small cubes
Few French beans, cut into bits
1 onion, minced
3-4 cloves of garlic, minced
Salt or a soup cube
1 tbsp butter
1.Add enough water to pea shells to cover them completely. Pressure cook for five minutes.
2.Mash with a hand blender, strain and keep aside.
3.Steam carrots and French beans lightly and add to the strained liquid.
4.Heat butter in a pan. Lightly sauté the garlic and onions and toss into the soupy broth of vegetables.
5.Add salt or break a soup cube into the soup. Serve hot with a swivel of fresh cream.
