In Conversation
Food
‘The Flavor Equation’ by Nik Sharma is all about sugar, spice and a pinch of science
Julie Merin Varughese The food writer-photographer marries his training as a molecular biologist with his experience as a cook
Food
Team Weekend Order in chicken sliders, scones, mango desserts and bento boxes to calm those hunger pangs
coronavirus
Fashion
COVID-19: Fashion labels take up goodwill measures
Sangeetha Devi Dundoo From pledging a percentage of their sales to urging direct contributions to voluntary organisations, here’s what some of the leading Indian fashion designers are doing during the second wave of the pandemic