We stand in line outside Flurys. At tea time. “Isn’t this kind of ridiculous?” I mutter. It’s hardly a night club in Manhattan. Or a Guajarati thali joint in Mumbai. A grim overly-muscled bouncer e...
It feels like I've walked into a Kalyana Mandapam, says Dharma Raman, as she steps into the canteen at Narada Gana Sabha; the bustle, the festive air, and the promising aromas. The caterers have whipped out their best, but the proof of the halwa, sugiyan and kulcha is in the eating. Do you have time for a sumptuous snack?
'tis the season of music, but this is also the time when every caterer worth his salt, or sweet, whichever you prefer, puts up a no-holds-barred exhibition of his best condiments. Amrith Bhargav and Preethi Zachariah welcome you to the season's special - Foods of Margazhi!