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Madhur Jaffrey | File

‘I am an actress who acts the part of a cook’: Madhur Jaffrey

Anusua Mukherjee The cookery legend who almost single-handedly popularised Indian cuisine in the West talks about how she taught herself cooking from her mother’s notes and how she was shoehorned into ‘Shakespeare Wallah’

Sanna, idli’s festive cousin

Raul Dias The savoury-sweet rice cake from the Malabar coast evokes many fond memories during this season of Lent

Eat dal in different forms

Diets in times of disequilibrium

Sunalini Mathew As food prices rise, and the supply of produce is controlled, we must find a way of eating, mindful of the context and our own privilege

The haldi gur recipe posted on ITC hotels social media pages

COVID-19: How Hyderabad’s star hotels meet special demands

Prabalika M. Borah To help cope with the ongoing Coronavirus lockdown period better, a few star hotels in Hyderabad have prepared a special home delivery menu

Leafy greens in the backyard can be used to make tasty ‘thoran’

Homes and gardens

COVID-19: How households in Kerala are foraging for veggies in their own backyard during Coronavirus lockdown

Youth initiative to supply ration in Bengaluru

Sravasti Datta This team of Bengaluru youngsters have distributed rations to about 120 families as of today. They are going to supply to a 100 more families

Coimbatore Catering Owners Association prepares food for workers in the villages of Coimbatore North zone

Covid 19: Catering for migrant workers in North Coimbatore

K. Jeshi Coimbatore Catering Owners Association gives free food to those affected by the Covid-19 lockdown in the villages of Coimbatore North zone

Multimedia

Mondelēz launched a new variant of its popular Dairy Milk chocolate with 30% less sugar, last month. On the website, they claim the new variant doesn’t rely on artificial sweeteners, colours or preservatives but instead includes more fibre.

India’s chocolate story

Watch | Decoding alternative meat: Will plant-based protein find takers in India?

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Food

Indian kitchens join the fight against Coronavirus

Noshtalgia Food

Sanna, idli’s festive cousin

Noshtalgia Food

Sanna, idli’s festive cousin

Homes and gardens

COVID-19: How households in Kerala are foraging for veggies in their own backyard during Coronavirus lockdown

60 Minutes with Madhur Jaffrey Society

‘I am an actress who acts the part of a cook’: Madhur Jaffrey

Food

Youth initiative to supply ration in Bengaluru

COVID-19: How Hyderabad’s star hotels meet special demands

To help cope with the ongoing Coronavirus lockdown period better, a few star hotels in Hyderabad have prepared a special home delivery menu

Diets in times of disequilibrium

As food prices rise, and the supply of produce is controlled, we must find a way of eating, mindful of the context and our own privilege

No disruption in the supply chain of organic produce

With a sustainable supply chain, direct delivery from farmers even in these times is easy

NGO No Food Waste and 13 partner kitchens ensure no one goes hungry in Coimbatore

They supply 10,000 food packets every day to people in need of food

Covid 19: Catering for migrant workers in North Coimbatore

Coimbatore Catering Owners Association gives free food to those affected by the Covid-19 lockdown in the villages of Coimbatore North zone

The Covid-19 lockdown has given bakers time to start baking their own sourdough bread from scratch

With minimal ingredients and a free schedule thanks to the Covid-19 lockdown, bakers around the country are warming up to this bread and its intriguing starter

This apartment in Bengaluru is distributing groceries to daily wage earners

Author and entrepreneur Sudipto Das, his neighbours, and batchmates from IIT Kharagpur, have developed a simple model to distribute groceries to migrant labourers at the micro level

Indian restaurants tweak operations for the COVID-19 lockdown

As the restaurant industry struggles to survive the pandemic, chefs restructure their kitchens and menus for customers craving familiarity and comfort food

COVID-19: So, what’s ‘cooking’ in Kerala?

As many turn to online recipes, cookery vloggers demonstrate how to prepare meals with just a handful of ingredients

Hungry Wheels provides food service at your doorstep

The company has started a Community Food Volunteer programme to aid the elderly and other vulnerable people

Longest-running US cooking series ‘America’s Test Kitchen’ shoots season 20

There are cooking shows hosted by celebrities, some of whom may know a fricassee from a frittata, and also shows that feature arrogant chefs and bad

Covid-19: Namma Navakkarai provides meals to personnel at the Tamil Nadu-Kerala border

The NGO, along with farmers and local people in the area, provides three meals a day to over 100 health workers, police and army personnel positioned at Walayar and Velanthavalam to screen people entering the state

Dalgona coffee: how hard can it be?

We try our hand at the latest coffee trend to have taken over Instagram

SHARAN offers free online classes for building immunity using plant-based food

Make the best use of the lockdown period to focus on healthier food and boost your immunity, says homeopath Nandita Shah

Coronavirus lockdown: Stay home and stir the ‘dalgona’ coffee

ASMR-style preparations of the frothy coffee are going viral on YouTube and Tiktok

RAI’s Food Soldier initiative to ease supplies during lockdown

Food Soldiers are those individuals engaged in supply, storage, retail and delivery of essential products

Quarantine cooking: Chef Saransh Goila shares easy recipes to cook during lockdown

Celebrity chef Saransh Goila, has an interesting digital initiative going on — he goes live on Instagram every morning with his celebrity friends from

Chef Ranveer Brar discusses India's art and culture on Insta live

Insta live on India’s art and culture: In Instagram live videos Chef Ranveer Brar has discussions with musicians, poets, independent filmmakers, and more from across the country

Cultivating a rice-eating habit amid Coronavirus lockdown

Spirit of the Earth wants people to share heritage rice recipes on Instagram, to understand mindful eating and immunity building

COVID-19: Good samaritan reaches out with food for the displaced during the lockdown in Kochi

PA Mary Anitha is providing food for street dwellers, migrant workers and the policemen on duty during the Coronavirus lockdown in Kochi

Chennai-based Spirit of the Earth invites people to share heritage rice recipes on Instagram

This exercise aims to spread awareness on mindful eating and immunity building amid lockdown

Ordering in from South Delhi’s Irfan Bhai

Irfan Bhai is a cloud kitchen that delivers Lucknavi food in South Delhi, through Zomato. It has robust flavours for non-vegetarians and vegetarians too, but the shami kababs are the best ever

Beijing Bites in Bengaluru provides free boxes of rice, dal and vegetables for those in need

The initiative began at the Richmond Town branch on March 23

Celebrating the kitchen garden during the COVID-19 lockdown

As the country rations their ingredient inventory during the Coronavirus pandemic, we observe a renewed appreciation for kitchen gardens

Covid-19: How Tamil Nadu’s grocers are handling the lockdown

Heroes come in many forms during the 21-day lockdown, and your friendly neighbourhood grocer is one of them

Pioneering chef Floyd Cardoz inspired many to experiment with cuisine

He broke stereotypes and mentored many in the industry

Chef Floyd Cardoz dies of COVID-19 in New York City

Chef Cardoz was the co-owner of two successful restaurants in Mumbai – The Bombay Canteen and O Pedro and had earlier this month launched a third venture, the Bombay Sweet Shop with the same team.

A relic, a misnomer and sheer poetry

The Jap cake is a colonial relic, but if you are a person in the ‘know,’ you will spot this creamy confection in the most obscure corners of a bakery

How restaurants in Coimbatore are coping with the Coronavirus outbreak

Order of the day: What happens to restaurants that are seeing fewer walk in diners? Some wait and watch, while others use the time to plan new menus, upskill staff and hope for a return to normal

During this period of gloom, order in, if you find comfort in good food

Curry for the soul

A love affair with cashew

The kidney-shaped kernel has been a longtime culinary favourite in India

If you want to make mealtimes count in terms of quality and quantity, head to Lapis

Gem of a dining experience

How writer Indu Lekshmi makes the kitchen a ‘magical’ place for her children

Her kids are encouraged to join and do whatever they could

Hope from the kitchen in the time of a pandemic

Recipes shared across continents and time spent cooking with little ones — corona culture is embracing social distancing through food

Amar Jyoti has stuck to its USP of Punjabi home-style food since 1955

At this Delhi restaurant, everything is refreshingly old-fashioned including business ethics and ambience

From bean to cube: S Arulkumar of Dhaanya Tofu talks about the making of ‘soya paneer’

Tofu is not as well known as paneer, says S Arulkumar, who manufactures the Dhaanya brand and is also trying to create awareness about its health benefits

Mandi@36, Hyderabad: big portions, and for the meat-lovers

The highlights in this Hyderabad restaurant are the mandis and the kebabs

Eat, work, repeat

Merak serves as a retreat for independent working professionals, who don’t mind paying a little extra for good food

On the table: Karadi

This by-product of the bamboo shoot is widely grown and used in western Odisha. “It is usually thinly sliced and fermented before being used in

Beertails and no-nonsense finger food

Retox, the popular bar chain from Pune makes a boozy city debut in Andheri

Bira 91 joins the beer party in Bengaluru with its first taproom

From mango lassi to Malabar stout, customers can try a new brew every week

This south Indian eatery is the best thing to happen to Mayur Vihar Phase 2 recently

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The Disaster Response Force teams of Greater Hyderabad Municipal Corporation wearing protective gear and spray disinfectant chemical at medical shop amid concerns over the spread of the novel coronavirus, in Hyderabad on March 23, 2020.

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People gather to buy vegetables at the wholesale market in Azad Pur Sabzi Mandi in New Delhi on Saturday.

62K | Coronavirus India lockdown Day 11 updates | April 4, 2020

An official from the Power Grid Corporation said though there will be some pressure but the grid operators are well prepared to handle the sudden drop in power demand. Photo: File

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A pharmacist reaches for a bottle of Hydroxychloroquine at the Medicine Shoppe in Wilkes-Barre, Pennsylvania, U.S. on March 31, 2020.

46K | Trump requests PM Modi to release Hydroxychloroquine ordered by U.S.

Prime Minister Narendra Modi on April 5, 2020. Photo: Twitter/@narendramodi

39K | Coronavirus India lockdown Day 12 live updates | Millions of Indians light candles and diyas; number of cases crosses 4,000

35K | Switching off lights might affect power grid, says Nitin Raut

The government says it will not change its decision to not allow any passengers, including Indians, to fly here from about 37 coronavirus-affected countries, until the lockdown ends. | Representational image

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