Pickle Shickle
Food

Shorteats | Pickles with a twist: How lockdown helped these innovative cuisines pick up steam

Shonali Muthalaly
Senthil Murugan, proprietor of Patchi Raja Vilas and Sri Lakshmi Vilas in Othakadai, learned how to make wheat halwa and other traditional snack recipes from his father Paramasivam Pillai. Photo: Nahla Nainar/THE HINDU
Food

Delicious dessert: Othakadai’s gooey wheat halwa is a firm favourite among foodies

Nahla Nainar