
Food
Cold weather food, delivered at home in Delhi
Rahul Verma Singla Sweets and Baa Bistro in Delhi, home deliver sarson ka saag and makkey ki roti
Books
Krish Ashok’s non-cookbook for kitchen nerds looks at the science behind cooking
Meghna Majumdar Masala Lab: The Science of Indian Cooking delves into the physics, chemistry and cultural context you need to know, if you would rather not take recipes literally