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A file photo of a nugget made from lab-grown chicken meat.

Lab-grown meat receives approval for human consumption by F.D.A.

Mutligrain dosa Taco filled with broccoli bezule & Avocado

Leela Palace Chennai’s new Jamavar menu serves royal, and reel-friendly meals

Ananyaa Desikan

The rotating tossing machine at Just Fried Rice.

This Chennai fast food joint uses an automated machine to prepare fried rice and noodles

Watch | This Bengaluru hotel is a hit with biriyani lovers

The Hindu Bureau

Image for representational purposes only.

KFC apologises for app alert urging orders for Kristallnacht

Yoghurt panna cotta with strawberry and basil by chef Denis Lucchi

Chef Denis Lucchi, Basile Guibert raise toast to gourmet cuisine

The Mezze Platter at Olive Chandigarh

Gastronomy in India is heading to the small town

Mushroom saute with herbed rice at Eden Vegetarian Restaurant

At Chennai’s 30-year-old Eden restaurant, nostalgia tastes like Madrasi Risotto

Chitra Deepa Anantharam

Red curry mushroom water chestnut dimsum

Thai food goes pop

Kajjaya, a Deepavali favourite

Get your just desserts this Deepavali

Sharada Stores, West Mambalam

Watch | What’s on the platter for this Deepavali in Chennai

Chitra Deepa Anantharam

(Left to right) Chintan Pandya, Vijay Kumar and Roni Mazumdar

In New York, Semma earns a Michelin star for its rural Tamil Nadu cuisine

Shonali Muthalaly

What organic item is used to turn the Kuro Burger black?

Quiz | Easy like Sunday morning: on food

Professional Chef in the Restaurant Kitchen. Image for representative purpose only.

The Indian dining scene is getting hip but restaurants are co-opting cuisines while ignoring the techniques