snacks & short-eats

Aiming to be India’s first meat snack brand, Doki launches chicken chips and buffalo jerky

The Delhi-based start up offers meaty chips and jerky in a range of local and International flavours including teriyaki, gochujang and smoky masala

Shonali Muthalaly

Eating out gets expensive as prices, wages go up

Sangeetha Kandavel

Chennai welcomes new Mexican restaurants with creative takes on authentic dishes

Meet the cheesemaking monks in Bengaluru

Saraswathy Nagarajan

Experimental sweets and savouries take over Chennai shopkeepers’ festive offerings

Chitradeepa Anantharam

A desi grazing board crafted by chef Karishma Sakhrani

The Indian grazing board revolution bats for local artisanal cheeses and desi flavours

‘Palaharam’ packs for Onam turn hot sellers

A street food hero: How the samosa is a treat for all seasons

This Hyderabad farmer has won a patent for Vitamin D-enriched rice and wheat

Prabalika M. Borah

More stories from this Topic

P Ratnakumari making punugulus at her stall, Sri Jai Durga Bhavani, near LIC Building in Visakhapatnam

Here’s how Visakhapatnam’s popular roadside eateries sailed through the pandemic

Aishwarya Upadhye

Bombay Bloom by Beyond Loaf

Baking in Chennai gets imaginative as entrepreneurs and chefs experiment

Shonali Muthalaly

Senthil Murugan, proprietor of Patchi Raja Vilas and Sri Lakshmi Vilas in Othakadai, learned how to make wheat halwa and other traditional snack recipes from his father Paramasivam Pillai. Photo: Nahla Nainar/THE HINDU

Delicious dessert: Othakadai’s gooey wheat halwa is a firm favourite among foodies

Madurai,Tamilnadu,19/06/2020. : A man relaxes with a Chocolate cup of tea,at West Masi Street in Madurai on Friday. Photo : S. James/The Hindu

Take a bite out of your teacup at this Madurai kiosk

Here is your guide yummy snacks during the rains in Visakhapatnam

Aishwarya Upadhye,Archit Mehta

Peanuts are popular

Saying it with peanuts

The taste of Chettinad: Snacks are an integral part of culture and special ocassions in Chettinad

Hear it from the aachi

Tata Trusts, Mars unveil high protein snack

Special Correspondent

Get a bite of the legendary biscuits and cakes from Bengaluru's Variar Bakery

Shailaja Tripathi

Groove is an open air restaurant at Sainikpuri. It is serves all day breakfast, continental dishes and non alcoholic drink.
Photo: G. Ramakrishna

Groove under the sky

Prabalika M. Borah

Healthy snacking advocated

Special Correspondent

Healthy young woman dieting and eating a salad at home

The art of eating

Velammal’s non-descript stall on Vengannoor street where sweets and savouries are made and sold by her

Eat street

Back to the basics

Chai, Chai restaurant at S.S. Kovil Road Photo:S.Mahinsha

Tasty treats on the go

Nita Sathyendran