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fast-food
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This eatery in a Himalayan village serves pizza, but only by reservation
In Kasauli, Dochi Pizzeria & Coffee House is garnering popularity, with its owner claiming an average footfall of nearly 150 people every day
Amarjot Kaur
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How Pune is becoming a dining destination, drawing cosmopolitan bar hoppers
Geetika Sachdev
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From fishing nets to plates: How the fishing community at Pattinapakkam serves freshly cooked seafood by the beach
Chitradeepa Anantharam
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Data | Risky diet: Which Indian States top fried food and aerated drink consumption
Rebecca Rose Varghese,
Vignesh Radhakrishnan
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Data Point | What are Indians eating?
Rebecca Rose Varghese
Move over bucket biriyani. In Chennai, ‘bucket Pongal’ makes a debut
Bengaluru civic body starts revamp of iconic food street at VV Puram
The Indian dining scene is getting hip but restaurants are co-opting cuisines while ignoring the techniques
India
FSSAI releases draft notification on star-rating for packaged food
The Hindu Bureau
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Eis serves ice golas, pop sticks and kulfis in multiple flavours in Thiruvananthapuram
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Chennai Corporation plans street food festival at Anna Nagar on July 30
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Domino's India may shift business away from delivery firms Zomato and Swiggy
Reuters
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Andhra Pradesh: To hike or not to is Ongole eateries’ dilemma
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MasterChef’s Melissa Leong: On food, fashion and the fine art of criticism
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Closure notices issued to 110 food joints in Kerala
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All the chefs you do not know. Yet.
Anoothi Vishal
Thanjavur students take ill after consuming shawarma
Special Correspondent
Delhi govt. pushes for cloud kitchens, food truck policy
Special Correspondent
Watch | How are Coimbatore’s onion puffs made?
The Hindu Bureau
Sonal Ved: Indian food’s origin stories
Rosella Stephen
CSK-themed shawarma outlet, a hit among cricket-crazy Chennaiites
Indian startups raised $6.5 billion funding in Q2 2021, 11 new unicorns created: report
PTI
And now, a wave of Italian Pizza with a Kerala accent
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