A nutty pudding

A crunchy breakfast, punched with health

A crunchy breakfast, punched with health  

Almond & chia breakfast pudding


Almond milk: two cups

Chia seeds: half cup Vanilla extract: half teaspoon Pure maple syrup (if almond milk is unsweetened): one tablespoon

Seasonal fruit or dried fruit for layering and topping


Combine almond milk, chia seeds, vanilla and sweetener in a bowl. Mix well until the mixture begins to thicken.

Store covered for at least an hour or overnight. Stir well before serving or add a little milk if too thick. In a bowl put some seasonal mixed fruit, dried fruit or nuts, put in the chia seed mixture and add some fruit and nuts.

Recipe makes two servings

The author is a Food Strategist at Foodhall

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Printable version | Sep 28, 2020 2:09:02 PM |

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