desserts

Heirloom mithais with a modern twist for Deepavali 2022

Shaped by two years of lockdown-fuelled online shopping, a surge of mithai boutiques offer hand-crafted, modern interpretations of heirloom recipes

Currently trending in Hyderabad’s food scene: Apricot delight

Prabalika M. Borah

This Chennai ice cream place brings back old-school soft serves, with a twist

Meghna Majumdar

Expect experimental plates and elegant cakes at Finale, Chennai’s new dessert bar

Shonali Muthalaly

Meet the European chocolate connoisseurs celebrating Kerala’s cocoa

Priyadershini S

Experimental sweets and savouries take over Chennai shopkeepers’ festive offerings

These Hyderabad home bakers take the cake!

Bihar’s sweet heritage: A hungry bride and her box of sweetmeats

Gibassier by pastry chefs Vinesh Johny and Andrés Lara

‘New-School Sweets’ helps baking enthusiasts up their skills

Saraswathy Nagarajan

More stories from this Topic

Mango cheese mousse with granola

Fun mango desserts to make at home

‘64 Percent Dark Sichuan Pepper and Orange Peel Vegan Chocolate’, which won the silver for Paul and Mike, artisanal chocolates from Kerala, at the world final of the International Chocolate Awards

Indian brand gets silver at International Chocolate awards

Saraswathy Nagarajan

Chennai dessert boutique Sweet Spot teams home-baked treats with music recommendations

Priyadarshini Paitandy

Theobroma opens first outlet in Southern India

Prabalika M. Borah

Food to meet your moods Satiate your food cravings from at this cafe Sanjay Borra

The Funnel Hill Creamery in Hyderabad offers sweet and savoury, whatever the hour

Divya Kala Bhavani

Banglar Rasogolla. File

JU working with West Bengal govt. to increase shelf life of ‘Banglar Rosogolla’

A range of bubble teas that can be customised

A crush on desserts

Ripe nendran variety of bananas

When banana is manna

Buttermilk popsicle, anyone?

Priyadarshini Paitandy,Sweta Akundi ,VishnuPriya Viswanathan

Chef Adnaan Shaikh and some of his specialty dishes

This Hyderabad chef is making luxury eggless bakes

Divya Kala Bhavani

Smoor Chocolates

Why India loves dark chocolate

Bonito Dessert Studio: this place is yet to take the cake

Divya Kala Bhavani

Peanuts are popular

Saying it with peanuts

Hyderabad, Telangana, 29/04/2019: (To go in The Hindu Metroplus with Prabalika M Borahs special story): Chef of Feranoz cafe in Banjara Hills in Hyderabad
Photo: Nagara Gopal / The Hindu

Desserts at Feranoz are worth many revisits

Prabalika M. Borah

HYDERABAD, 14/04/2012: Goan food festival at Momo Cafe Courtyard Mariott in Hyderabad on April 14, 2012.
Photo: G. Ramakrishna

Unravelling Goa’s hidden flavours

Pranjali Bhonde Pethe