Yummy cheese cake with luscious mangoes

Hungry for a cold and creamy desert in this scorching weather? Try this mango cheese cake that melts in your mouth

Mango cheesecake with mint spring toppings

Summer is a season for desserts and ice cream and lots of mangoes. Amidst heavy schedules make some time to treat your tummy with this yummy cheese cake made with juicy and sweet mangoes.

Ingredients

Marie Gold biscuit - 10

Oreo biscuit - 5

Butter - 50 gms

Cream cheese - 300 gms

Sugar - 90 gms

Vanilla - few drops

Whipped cream - 200 gms

Fresh mangoes - 4 each

Mint sprig - 1 or 2 to decorate

Gelatin - 3 sheets

Preparation

1.Crush oreo and marie biscuit, add melted butter and mix well. Spread the biscuit base at the bottom of flat glass bowl and press tightly.

2.Mix cream cheese sugar and vanilla together until light and fluffy.

3.Dissolve gelatin in little water. Add cream cheese mix and sweetened whipped cream. Mix it well. .

4.Peel and cut one mango in small cubes add the cheese cake mix. Pour this mix over the biscuit base and refrigerate for few hours.

5.When set, decorate the cheese cake with slice mangoes and mint sprig.

6.Enjoy this wonderful mango delicacy any time of the day