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Updated: August 28, 2010 16:09 IST

Try Chinese tonight!

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The Mainland China Cook Book
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The Mainland China Cook Book

Whip up the perfect Chinese meal in your kitchen: Spicy Hunan prawns; quick fried snow peas with garlic pearls, hot and sour soup and more. With notes on main regional styles, techniques and tips for easy cooking and a list of suppliers in major metros, The Mainland China Cookbook is the ultimate Chinese cookbook for the Indian kitchen.

The Mainland China Cookbook; Anjan Chatterjee, Random House India, Rs. 499.

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