• After years of effort, scientists have demonstrated that a semi-synthetic derivative of garcinol, a molecule naturally found in Garcinia indica (kokum) fruit rind, could selectively reduce the levels of fat cell development by inhibiting the catalytic activity of the enzyme responsible for it.
  • Kokum extracts have been known to have a protective effect against obesity. However, the scientists’ semi-synthetic molecule, LTK-14A, could offer greater efficacy due to targeted inhibition of the less abundant butyrylation modification that becomes relevant in the context of fat cell development.
  • The molecule not only inhibits fat synthesis in mice cell line but also prevents obesity in mice feeding on high fat-diet. Further, administration of this inhibitor could reduce fat accumulation in the liver also, making it a suitable candidate for being used against non-alcoholic fatty liver disease