Like every venerable yet contemporary city, Chennai's foodscape offers a tantalising taste of many cultures. Amidst the profusion of options that have emerged in recent times, iconic restaurants and messes endure, with every table having a tale.
Two successful city eating joints testify to the succes of homely food in cultivating a legion of fans.
 | >The fare lives on, through familiesWell past their heyday and not really a competition to the gourmet fare that has come to define the city in the past decade, these eateries survive on the decades of reputation that their founders and successors have built. Their charm remains in their “homely food” promise. >Read More... |
>The bakers of Bazaar StreetThe quaint Crown Bakery on Bazaar Street, Mylapore is easy to miss. But just try their loaf of bread, and while at it, also find out the story behind the bakery; the taste and the tale are sure to captivate. >Read More... | |
