Planet Healers of Hyderabad

Want chemical-free vegetables? Vertical farming might be the answer

The vertical farming poly house at the CoE   | Photo Credit: KVS Giri

The Telangana State Centre of Excellence (TSCoE) in Jeedimetla feels like an oasis, in contrast to the barren highway that leads to the area and the humble residential colony in its vicinity. The 10.35-acre facility managed by the department of horticulture is a hub of experiments for cultivation of vegetables and flowers.

In one of the poly houses covered by a UV-stabilising film, more than 800 PVC pipes have been converted into vertical farming towers. Each of these pipes have been filled with a mix of coco peat, red soil, neem cake, vermicompost and micronutrients that help plant growth. Each pipe has more than 20 slots from which small branch-like extensions emanate, it is in these that green leafy vegetables are grown.

The CoE designed and tested such prototypes in December 2018, approved by the department of horticulture authorities and a technical committee of agriculture experts; it has so far grown coriander, amaranthus, bacchali (Malabar spinach) and palak (spinach). At the moment, the 800-plus towers grow spinach, some of them ready to harvest.

A retail counter near the entrance of the premises sells fresh greens and vegetables grown at the centre and it’s a big hit with the neighbourhood. Palak is sold at ₹40 per kg, double the price of wholesale market, but there are many takers since these greens are free of chemical pesticides. There have been days when the centre sold 400 to 600 bunches of leafy greens.

Around the world
  • Singapore: The vertical urban farm called Sky Greens, located in Lim Chu Kang, harvests 500kg of green leafy produce every day. According to a Straits Times report, the yield in this farm is 10 times that of traditional farms, as it uses tiered metal towers up to nine metres tall. The rotation of these towers in glass buildings allows all the plants to get uniform sunlight.
  • San Francisco: Tigris, a hydroponic vertical farm in San Francisco, is a futuristic project focusing on growing leafy greens. The new farm reportedly can grow one million plants at a given time.

While vertical ornamental gardens add aesthetics to premises, vertical farming is more utilitarian. CoE intends to encourage residential colonies in urban areas and farmers at the district and zilla parishad levels to grow more greens using vertical farming.

The CoE feels that having several small crop colonies in urban pockets and rural areas might help meet some of the growing demand for vegetables in the state. Leafy greens, tomatoes, brinjals, chillies and okra, for instance, can be cultivated in balconies and terrace gardens to meet individual home needs.

In addition, enterprising farmers in both urban and rural areas can do vertical farming to grow greens that meet the needs of their neighbourhoods, believes the CoE. “Green vegetables are the need of the hour. They perish easily and don’t withstand long-distance transport. A lot of greens available in the market are also laced with chemical pesticides. There’s an increasing awareness today about safe food. Growing your own greens will ensure safe food and reduce food miles,” says K Latha, assistant director of horticulture, CoE.

Traditional farmers can use vertical farming towers to step up the yield. “In flat-surface farms, it’s tough to harvest green leaves during monsoon. Leafy vegetables can be harvested every 25 to 30 days, so ideally you can aim for 12 harvests a year. In flat cultivation farmers only manage eight or nine harvests. Using these towers and a poly film roof, greens can be grown all round the year,” she says.

K Latha, additional director of horticulture, COE, with agriculture engineering students at the vertical farming polyhouse

K Latha, additional director of horticulture, COE, with agriculture engineering students at the vertical farming polyhouse   | Photo Credit: K V S Giri

The coco peat and nutrient mixture in these towers can be replenished after three or four harvests to get quality produce. To counter weeding, the CoE uses a weeding mat on the ground. Small outflow pipes from each of the towers drain excess water.

To make vertical farming economical, the CoE uses non-ISI mark PVC pipes that cost ₹400 to 500 each, as opposed to ISI-certified ones that cost around ₹5000. However, the non-ISI pipes stand the risk of damage when exposed to prolonged heat. The UV-stabilising poly film roof counters this problem.

Latha points out that there are several smart vertical farming methods worldwide, including those that use hydroponics and aeroponics. “There are various designs of vertical farming towers too, across the world. The indigenous technology we developed is one of the methods,” she says, signing off.

Planet Healers celebrates eco-conscious initiatives. If you know an eco warrrior, write in to hydmetroplus@thehindu.co.in

Related Topics
This article is closed for comments.
Please Email the Editor

Printable version | May 4, 2021 7:55:37 PM | https://www.thehindu.com/life-and-style/centre-of-excellence-telangana-explores-vertical-farming-to-step-up-production-of-leafy-vegetables/article28248647.ece

Next Story