Ingredients:
Paneer: 100 gm
Roti: Two
Onion, tomato, capsicum: One each
Mint chutney and garam masala: One Tsp each
Jeera powder and chaat masala: Two Pinch each
Mint and coriander leaves: Few
Green chilli: Two
Method:
Heat oil in a pan and add the vegetables and chopped green chillies to it. After sautéing it for a few minutes, add the paneer, chaat masala, garam masala, jeera powder, chopped mint and coriander leaves and salt to taste. Spread out the roti and smear a dollop of mint chutney on it, before adding the sautéed masala. Roll onto silver foil and cut it into pieces before serving with tomato ketchup.
Chef Ramesh is presently the executive chef at PL. A. Rathna, Central Bus Stand and he brings to the kitchen his international cooking experience. With 10 years of culinary experience behind him, he considers himself an expert with the tandoor.
