Serves: 4
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients
Chicken mince 250 gm
Garlic, chopped 1 tbsp
Carrots, finely chopped 3 tbsp
Spring onions, finely chopped 3 tbsp
Ginger, finely chopped 1 tbsp
Soya sauce 1 tbsp
Oyster sauce 1 tbsp
Sesame oil 1 tsp
Pepper powder 1 tsp
Egg 1
Blanched & chopped almonds 1/2 cup
Oil for greasing
Method : Place the chicken mince in a bowl. Add all the ingredients, except almonds, mix and divide it into equal-sized balls. Roll the balls in the blanched and chopped almonds and carefully place on a greased plate. Get the steamer ready and steam the balls on high heat for 15 minutes. Remove and serve hot.
Created for the Almond Board of California.
