Travel company Cox & Kings Ltd., focusing on the diversity of Indian cuisine, has started a new business called ‘Tour to Feast’ to promote food-related travel across India’s popular culinary destinations.
“Each of these journeys is designed and accompanied by hand-picked experts who will take travellers through the evolution of the indigenous cuisines of each region,” the company said. Debolin Sen, head, Tour to Feast, said, “Our distinctly crafted tours give travellers a taste of a region’s culture through its cuisine.” Karan Anand, head, relationships, Cox & Kings said,“India is a haven for food lovers and each region’s culture can be best introduced through its food. We see a substantial increase in the number of tourists integrating culinary tours as part of their travel experiences.”
To begin with, Tour to Feast will offer journeys across the most popular culinary destinations in India like Mumbai, Delhi, Lucknow, Varanasi, Jaipur, Agra and Goa. Travellers can choose from an array of customised culinary holidays.
