Tokyo’s world-famous Tsukiji fish market held its last pre-dawn New Year’s auction on Friday before closing down for relocation, with the highest bidder paying more than $320,000 (₹2 crore) for a giant tuna.
After more than 80 years in operation, the world’s biggest fish market, a popular tourist attraction in an area packed with restaurants and shops, will move to Toyosu, a former gas plant a bit further east, on October 11.
The market, which opened in 1935, is best known for its pre-dawn daily auctions of tuna, caught from all corners of the ocean, for use by everyone from top Michelin-star sushi chefs to ordinary grocery stores. Before dawn, buyers in rubber boots inspected the quality of the giant fresh and frozen tunas by examining the neatly cut tail end with flashlights and rubbing slices between their fingers.
At 5:30 am, auctioneers rang handbells to signal the start of the auction and buyers began a flurry of bidding with hand signals for their preferred tunas.
Same brand, new site
“We have to continue the Tsukiji brand and establish a new brand” at the new site, Shigeo Yokota, the representative of buyers at Tsukiji, said in his New Year speech.
“I’m proud to be standing here at this historic moment,” he added.
The highest bidder paid ¥36.5 million for a bluefin tuna — a threatened species — weighing more than 400 kilogrammes caught off northern Aomori prefecture, according to the market.
“It’s the best feeling,” said Akifumi Sakagami, head chef at a sushi restaurant in the Ginza shopping district which paid for the tuna, after the giant fish was sliced into several pieces for delivery.
“We wanted to get the number-one tuna at the first auction of the year at Tsukiji... because this is the last New Year auction,” he said, adding that the restaurant owner had a budget of ¥100 million yen.
“Tsukiji is the world’s number-one fish market. It’s in a very convenient location. It’s sad that it will be closed down,” Mr. Sakagami said.
Kiyoshi Kimura, known as Japan’s self-styled “Tuna King” who in 2013 paid a record $1.8 million for a bluefin, snapped up a 190-kilogramme fish at Friday’s auction for around ¥30 million, the highest price per kilogramme.
Mr. Kimura has built his successful Sushizanmai chain into a national brand by paying big money at Tsukiji’s first auction every year.
At the first auction of 2017, he paid more than $600,000 for a 212-kilo bluefin tuna.
Freshness is key
The Tsukiji market handles 480 kinds of seafood worth $14 million daily — as well as 270 types of fruits and vegetables — and has fed Japan’s hunger for fresh seafood since its opening.
But in recent years the antiquated facility has prompted its users, such as seafood wholesalers, to voice concerns about its earthquake resistance, sanitation and fire safety, as well as the structure’s use of asbestos and its crumbling walls.
They have also called for upgraded technology, such as better refrigeration systems.
