Lakshmi Raghavan is a homemaker who loves cooking, solving Soduku puzzles and spending time with her grandsons.
Angaya podi is a nutritious powder which is given to new mothers post-delivery. I learnt this recipe from my mother. It can be eaten by anyone who is looking for a cure from cold and cough.
What you need
Pepper - 1 cup
Cumin seeds - 1/2 cup
Coriander seeds - 1 cup
Red chillies – 2
Dry ginger powder - 1/4 tsp
Toor dal - 1 cup
Bengal gram - 1/4 cup
Black gram - 1/4 cup
Mustard seeds - 1/2 tsp
Asafoetida 1/2 tsp
Sundakkai vathal - 1 cup
Dry neem flowers - 1 cup
Manathakali vathal -1 cup
Salt as required
Cooking instructions
Dry roast all the ingredients separately and powder it in a mixer. Angaya podi is ready. Mix with hot rice and serve.
