Ingredients:
Mutton with bones: 500gm
Fat: 100gm
Onion: 250gm
Tomato: 60 gm
Curd: 100gm
Green chilly (chopped): 2 no
Coriander leaf: a bunch
Garlic: 8 to 10 cloves
Ginger: 1 Piece
Chilly and turmeric powder: 1/2 Tsp
Cumin powder: 1 Tsp
Garam Masala powder: 1 1/2 Tsp
Pepper: 1/4 Tsp
Salt: To taste
Method:
In a strong bottom end pan, put fat, chopped onion, garlic, ginger, mutton mixed with curd and spices (except Garam masala and pepper) Add salt and chopped tomatoes and cook over very slow fire. When mutton is cooked add garam masala and pepper powder.
Mix well for two minutes on slow fire and serve hot.
Chef Kannan M.is the roof top kitchen in charge of Hotel Royal Court. With 14 years of culinary experience he has specialised in Indian cuisine. He likes to watch movies during free time.
