INGREDIENTS:
Olive oil: Two Tsp
Garlic cloves (finely chopped): Five
Fresh parsley (chopped): Two Tsp
Tomatoes (peeled and coarsely chopped): 10
Large prawns (peeled and deveined): 400 gm
Feta cheese: 250 gm
Lemon wedges: A few
Salt and coarse black pepper: To taste
METHOD:
Heat oil in a large shallow pan over medium heat. Add the garlic and sauté for 30 seconds. Then add tomatoes, salt and half of the parsley. Reduce the heat and simmer for 10 minutes.
Pour the mixture into a baking dish and sprinkle with the cheese and bake for five to seven minutes or until golden brown. Sprinkle rest of the Parsley and serve with lemon wedges and cracked black pepper.
Chef Dhanakodi started his career with Hotel Mega Bite, Bangalore, and moved to Hotel Royal Sathyam, Trichy. Now he is the Commi II at JC Residency, Madurai
