INGREDIENTS :
Carrot: 200 gms
Chopped Pineapple: 50 gms
Ghee: 30 gms
Sugar: 150 gms
Cashew nuts:10 gms
Sultans: Three gms
Green cardamom powder: One gm
Milk: 200 ml
METHOD:
Cook the chopped pineapple in with sugar syrup.
Strain it and keep it aside.
Wash, Peel and grate the carrots and sauté till the moisture evaporates.
Once the moisture goes out, add boiled milk and cook till it gets skimmed or condensed.
Next, add sugar and sauté it well.
Finally add the green cardamom powder and fried cashew nuts and sultans to it. Garnish with some nuts and caramelized sugar and caramelized pineapple.
