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Chennai bakers take the cake


Shonali Muthalaly brings us the mouth-watering details on the latest wedding trend: desi wedding cakes. Here are a few samples of what Chennai's bakers are creating.




The versatile poha adapts itself to a South Indian favourite- vadai »

The seeds and leaves of this Mediterranean native are part of our cuisine for good reason. »

Six simple steps to a crunchy, yet chewy, rich cookie. »

A sour and spicy affair from the stable of South Indian cuisine »

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