Mommy Style Akuri
A traditional Parsi dish comprising scrambled egg with onions, tomatoes and coriander, accompanied with buttery fried bread.
Ingredients:
Eggs – 3
Onion – 20 gms
Tomato – 20 gms
Ginger – 5 gms
Coriander – 20 gms
Coriander Powder – 5 gms
Curry Powder – 5 gms
Cumin Powder – 5 gms
Chilli Powder – 5 gms
Chilli – 5 gms
Bread – 2 no.
Oil for frying the bread
Method:
Chop onion, tomato and ginger. Lightly whisk the eggs and set aside. In a pan sauté onion, tomato and ginger. Add all the dry powders and sauté on light flame for one minute. Add the whisked eggs. Cook like scrambled egg. Add chopped coriander. Separately cut the bread into triangles and deep fry. Arrange the fried bread and serve the eggs on the side.
Shamsul Wahid is in charge of the brand, Smoke House Deli. He is currently the man behind kitchen counter, innovating and experimenting incessantly to keep the food and brand a step ahead of the game.
Starting as sous chef for Smoke House Grill and Smoke House Deli in 2007, his passion and creativity has led him to head the team across India for Smoke House Deli and Smoke House Café Bar (T3). He has also worked with the Taj Palace Hotel, New Delhi and a British Cruise Liner as Demi Chef De Partie.
