Priced between Rs.80 and Rs.100, this variety of dosa has dry fruits and honey sprinkled on it and served without chutney. Around five eateries are selling this variety of dosa in addition to the non-veg and regular one. Idly, vada and Mysore bajji are prepared too.
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She loves to cook and prefers to eat vegetarian. Geeta Devi belongs to a family that worked closely with the Nizams and thus has access to the royal recipes which are now available in her recipe book. »