Climate change is predicted to reduce maize and cotton yield in Punjab by 13% and 11% by 2050, according to a new study conducted by agriculture economists and scientists at Punjab Agricultural University (PAU).
Punjab accounts for around 12% of the total cereals produced in the country.
The study published in the Mausam journal of the India Meteorological Department earlier this month used rainfall and temperature data collected between 1986 and 2020 to project the impact of climate change on five major crops -- rice, maize, cotton, wheat, and potato -- in the agrarian state.
The researchers collected climate data from five weather observatories of Punjab Agricultural University, ie Ludhiana, Patiala, Faridkot, Bathinda, and SBS Nagar.
The researchers -- agricultural economist Sunny Kumar, scientist Baljinder Kaur Sidana and PhD scholar Smily Thakur -- said that long-term changes in climatic variables show that the rise in temperature is driving most of the changes, rather than the change in rainfall pattern.
"One of the most intriguing findings is that changes in minimum temperature have resulted in changes in mean temperature throughout all growing seasons. It means that the minimum temperature has shown a rising trend," the report said.
A rise in minimum temperature is harmful to the yield of rice, maize, and cotton. On the contrary, excess minimum temperature is beneficial for potato and wheat yield, it noted.
"The climate impacts on crops will vary widely in kharif and rabi seasons. Among the kharif crops, maize yield is the most responsive to temperature and rainfall than rice and cotton. By the year 2050, maize yield would reduce by 13% followed by cotton (about 11%) and rice (about 1%)," the report read.
The negative impact would accumulate by 2080. The yield loss will increase from 13 to 24% for maize, from 11% to 24% for cotton, and from 1% to 2% for rice, respectively.
"The yield response of wheat and potato would be pretty much the same for the year 2050. By the year 2080, with a significant change in climate, the yield of wheat and potato will be higher by around 1% each," it said.
"Our results indicate that productivity decreases with an increase in average temperature in most of the crops. The adverse impact of climate change on agricultural production indicates a food security threat to the farming community," the researchers said.
The findings provide credence to the claim that the future climate scenario is not very welcoming. The results indicated that the climate-smart packages must be incorporated into the agricultural development agenda at the policy level, they said.
The study suggested focusing on linking farmers with financial institutions to boost their capacity to adapt to climate-smart technologies and practices.
