Centre’s boost to solar cooking

DST institutes awards for best designs

October 05, 2018 12:42 am | Updated 12:42 am IST - Chennai

VISAKHAPATNAM(ANDHRA PRADESH) 15-03-2013: Milk being put in the solar cooker at the house of writer Dwibhashyam Rajeswara Rao at Sitampeta in Visakhapatnam.  ----photo:C_V_SUBRAHMANYAM

VISAKHAPATNAM(ANDHRA PRADESH) 15-03-2013: Milk being put in the solar cooker at the house of writer Dwibhashyam Rajeswara Rao at Sitampeta in Visakhapatnam. ----photo:C_V_SUBRAHMANYAM

The Department of Science and Technology (DST) is commemorating the 150th birth anniversary of Mahatma Gandhi with a project to give a fillip to solar cooking.

As the first of many activities taken up by the government to uphold Gandhi’s ideals, DST has instituted Grand Challenge Awards for the design of solar cooking solutions at both household and community levels to empower rural people.

Researchers from academic and research institutions and industry have been invited to submit designs with specifications for solar cooking solutions before December 31 this year. The designs fall under three categories — household cooking (5 persons), small community cooking (50 persons), and large community cooking (300 persons). They should be user-friendly and find wide acceptability.

Explaining the rationale for the competitive invitation, Ashutosh Sharma, Secretary, DST, said, “The basic solar cooking design has not changed for a long time. Unlike in the case of the solar water heater, which has seen wider acceptance and uptake, we don’t see the same for solar cooking. The challenge is to make solar cooking more user-friendly, functional and cheap,” he said.

“The ones now commercially available are only solar cookers while we are looking at solar cooking solutions that will allow Indian style of cooking, which includes boiling, steaming and frying,” Prof. Sharma said. “The currently available ones can only be used on the terrace or in other open places, while we are looking at solutions which can be used in the kitchen.”

To make that possible, DST has set out 12 criteria which include the ability of the cooker to work in diffused light or no light for at least two hours, have temperature control and range, and work independently or in conjunction with grid power.

Financial support

The finalists in each category will be provided financial support for development or pilot demonstration.

“If the researcher wants to scale-up through a start-up, there is a mechanism in place for DST to provide funding. For companies, the technology development board can provide funding to commercialise the technology,” he added. All intellectual property rights will remain with the innovator.

The government has been encouraging the use of solar cookers.

Financial incentives of 30% of the cost of the solar cooker all over the country and 60% to special category States (hilly and northeastern States) are already in place.

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