When TN Minister turned ambassador for piping hot crab soup

Fisheries Minister highlights health benefits of delicacy in Tamil Nadu Assembly

July 05, 2018 11:28 am | Updated 11:29 am IST - CHENNAI

The Assembly on Wednesday saw a debate on the benefits of consuming piping hot crab soup, which, according to Fisheries Minister D. Jayakumar, was capable of treating cough and cold. He also promised to send the soup to all members of the House.

He also waxed eloquent on how consumption of various fish species would benefit humans.

It was DMK member G. Anbazhagan, who first smelt the “aroma of mouth-watering crab soup” consumed by Mr. Jayakumar and brought it to the notice of the House.

Mr. Jayakumar said shark was good for lactating women and sardine would lower bad cholesterol.

Opposition leader M.K. Stalin, however, wondered whether such debates were allowed. “The Minister should clarify since mediapersons are also present in the House,” he said.

Mr. Jayakumar said he was ready to arrange to serve the soup to all members at their Assembly party office.

0 / 0
Sign in to unlock member-only benefits!
  • Access 10 free stories every month
  • Save stories to read later
  • Access to comment on every story
  • Sign-up/manage your newsletter subscriptions with a single click
  • Get notified by email for early access to discounts & offers on our products
Sign in

Comments

Comments have to be in English, and in full sentences. They cannot be abusive or personal. Please abide by our community guidelines for posting your comments.

We have migrated to a new commenting platform. If you are already a registered user of The Hindu and logged in, you may continue to engage with our articles. If you do not have an account please register and login to post comments. Users can access their older comments by logging into their accounts on Vuukle.