Vigilance report hints at large-scale Aravana `pilferage’ at Sabarimala

April 06, 2010 07:15 pm | Updated November 16, 2021 10:01 am IST - PATHANAMTHITTA

The Vigilance and Security wing of the Travancore Devaswom Board (TDB) has reportedly collected strong evidences showing large-scale ``fraud’’ in the preparation of Aravana at Sabarimala during the previous Mandalam-Makaravilakku festival.

In his letter (No. 50/TDB/Vig/2009, dated 19-2-2010) submitted to TDB through G.Rajagopal, Devaswom Chief Engineer who was also the chairman of the panel for regularisation of Aravana preparation method, the Chief Vigilance and Security Officer, P.Sugathan, has categorically hinted at large-scale ``pilferage of Aravana’’ worth a hefty sum from the mechanised Aravana plant at Sabarimala during the past few months.

Mr. Sugathan has conducted a detailed inquiry into the method of Aravana preparation at Sabarimala during the previous Makaravilakku season. He has established that ``not less than 1000 containers (250 ml each) of Aravana could be obtained from a single `koottu’.

According to him, the stipulated quantity of ingredients was not being used for Aravana preparation at Sabarimala during the previous pilgrim season. Ingredients like jaggery and rice used for Aravana

preparation were not being weighed or measured accurately, leading to decrease in the number of containers of payasam produced per every`kootu’, he adds.

The vigilance officer further detected unaccounted storage of a ``large quantity of Aravana payasam (66,577 containers) in the cooling chambers at the plant for illegal sale during the monthly pooja period.’’

High-level panel’s assessment

It is noteworthy that a high-level committee comprising the Special Commissioner appointed by Kerala High Court, Devaswom Commissioner, Chief Engineer and Chief Vigilence Officer had systematically assessed that not less 968 containers of Aravana of superior quality could be produced from every `koottu’ prepared at Sabarimala way back in 1999.

The TDB had also accepted the proceedings of the committee, fixing that 968 containers of Aravana could be obtained from every `koottu’ of ingredients for Aravana preparation (ROC No. 90/99/Sab, dated 2-8-2000). TDB had been unfailingly following the system since 1999.

However, the officials in charge of Aravana preparation at Sabarimala during the previous pilgrim season had claimed that they could obtain only 955 containers per `koottu’, leaving a shortage of 13 containers. As many as 11,500 `koottu’ of Aravana were prepared during the previous Mandalam-Makaravilakku season, leaving a shortage of 1,50,000 containers worth Rs 75 lakh.

Off late, the TDB has also resolved to write off the amount, after obtaining the mandatory clearance for the same from Kerala High Court, according to highly reliable Board sources. The Vigilance Officer’s letter says that ``the shortage of number of containers in the stock in all probability is to be considered as pilferage.’’

0 / 0
Sign in to unlock member-only benefits!
  • Access 10 free stories every month
  • Save stories to read later
  • Access to comment on every story
  • Sign-up/manage your newsletter subscriptions with a single click
  • Get notified by email for early access to discounts & offers on our products
Sign in

Comments

Comments have to be in English, and in full sentences. They cannot be abusive or personal. Please abide by our community guidelines for posting your comments.

We have migrated to a new commenting platform. If you are already a registered user of The Hindu and logged in, you may continue to engage with our articles. If you do not have an account please register and login to post comments. Users can access their older comments by logging into their accounts on Vuukle.