Shiitake mushrooming across Bengaluru’s home gardens

The premium variety of mushrooms is now grown by urban gardeners in Bengaluru, says IIHR 

Published - February 23, 2023 09:52 pm IST - Bengaluru

Shiitake is a the premium variety of mushrooms being grown in countries such as Japan, China, and South Korea.

Shiitake is a the premium variety of mushrooms being grown in countries such as Japan, China, and South Korea. | Photo Credit: Special Arrangement

Bengaluru:

Shiitake, the premium variety of mushrooms being grown only in a few countries such as Japan, China, and South Korea, is now being cultivated in Bengaluru by urban gardeners.

The Mushroom Research Lab at Indian Institute of Horticulture Research (IIHR) in Hessarghatta has been giving training to cultivate the shiitake mushroom and a few people have successfully started cultivating it in the city and other districts of Karnataka, according to IIHR officials.

Muthanna, a resident of east Bengaluru, has been cultivating shiitake mushrooms from the last few years. “This mushroom has good demand in restaurants and five-star hotels. However, there are a few challenges to grow it. Temperature should be below 18°C and sometimes, we cannot maintain the temperature and have to depend upon technology. By using technology to control the temperature, the yield is good.”

Earlier, shiitake mushrooms were imported from Japan and China at exorbitant costs. It was domesticated and standardised for cultivation for Indian conditions by the Mushroom Research Lab.

Apart from Bengaluru, the cooler climes of Kodagu, Chikkamagaluru, Udhagamandalam, Coonoor, and Kodaikanal are particularly conducive to its cultivation. Chandrashekara C., senior scientist at Mushroom Research Lab, said: “Shiitake mushrooms are known for their medicinal properties, especially anti-cancer use and cholesterol-reduction ability. We have developed weather-friendly strains of shiitake. Those interested can buy these seeds from us by booking in advance.”

“These varieties are normally grown in a situation where the temperature is below 25°C. The mushrooms could be cultivated in areas in and around Bengaluru without any artificial temperature control or also grown from July to January or February when the temperature is normally cool in the city,” he added.

Shitake mushroom, according to officials, has been cultivated for over a thousand years now and is one of the popular sources of protein in China, Japan, and East Asia. They are now available at ₹1,200 to ₹2,000 a kg in Bengaluru, officials explained.

.,

The IIHR is demonstrating shiitake mushrooms at the annual National Horticulture Fair 2023 that will be held till February 25 in Hesaraghatta.

0 / 0
Sign in to unlock member-only benefits!
  • Access 10 free stories every month
  • Save stories to read later
  • Access to comment on every story
  • Sign-up/manage your newsletter subscriptions with a single click
  • Get notified by email for early access to discounts & offers on our products
Sign in

Comments

Comments have to be in English, and in full sentences. They cannot be abusive or personal. Please abide by our community guidelines for posting your comments.

We have migrated to a new commenting platform. If you are already a registered user of The Hindu and logged in, you may continue to engage with our articles. If you do not have an account please register and login to post comments. Users can access their older comments by logging into their accounts on Vuukle.