Farmers, buyers celebrate organic food

Buthi Kattu festival organised to promote natural food at affordable prices

August 12, 2018 11:33 pm | Updated 11:33 pm IST - Tumakuru

 (Top) Organic food on display; and food and nutrition expert K.C. Raghu planting a sapling at the Buthi Kattu festival in a farm in Tumakuru.

(Top) Organic food on display; and food and nutrition expert K.C. Raghu planting a sapling at the Buthi Kattu festival in a farm in Tumakuru.

Shree Bhairaveshwara Thota, a farm around 10 km from Tumakuru, was a hub of activity on Sunday as farmers, consumers, agriculturalists, and water conservancy experts participated in a rather unique farm festival called Buthi Kattu (pack your lunch).

The aim of the day-long festival — organised by the School of Natural Farming, Tumakuru Science Centre, Bhooshakthi Kendra, and Karnataka Rajya Raitha Sanga — was to promote natural farming methods and organic food at affordable prices.

Rain did not dampen the spirit of hundreds of people who came with their ‘buthies’ packed in dried arecanut leaves. The festival was inaugurated by theatre director and playwright Prasanna.

Farmers, who grow organic produce, interacted with people who want to consume chemical-free grains, vegetables and fruits that are not sold at a premium. “The festival promotes natural farming among the farmers and creates awareness among consumers. We have also a concept called ‘know your farmer’ for people to get to know the person growing their food,” said C. Yathiraju, convener, School of Natural Farming.

The interaction helped bridge the urban-rural divide: farmers learned more about buying trends and what buyers are looking for while shopping. While consumers got a chance to talk to farmers about the importance of eating local and seasonal food.

Families who came from Bengaluru learned about the sustainability of multi-cropping and its advantage over mono-cropping systems. “As a consumer, I think city residents should visit farmers and encourage them to grow chemical-free food products,” said Stanley George, a businessman from Bengaluru.

Farmers, too, spoke about sustainable practices they have adopted. “Owing to lack of rains for the last two years, I was not able to grow ragi and pulses. Now, I have adopted natural farming and grow lemon, jambu fruit, drumstick, and castor in 20 guntas of land,” said Puttamma, who owns an acre of land at Chikka Agrahara, Sira taluk.

0 / 0
Sign in to unlock member-only benefits!
  • Access 10 free stories every month
  • Save stories to read later
  • Access to comment on every story
  • Sign-up/manage your newsletter subscriptions with a single click
  • Get notified by email for early access to discounts & offers on our products
Sign in


Comments have to be in English, and in full sentences. They cannot be abusive or personal. Please abide by our community guidelines for posting your comments.

We have migrated to a new commenting platform. If you are already a registered user of The Hindu and logged in, you may continue to engage with our articles. If you do not have an account please register and login to post comments. Users can access their older comments by logging into their accounts on Vuukle.