After Tamil Nadu bans sale of cotton candy, A.P. government directs officials to send samples for testing

Samples will be sent for testing this week, and based on the test results, a decision on its ban will be made, says Food Safety Commissioner

February 19, 2024 09:28 pm | Updated 10:16 pm IST - VIJAYAWADA

Synthetic and non-permitted colours used added to cotton candies can be carcinogenic and even those cotton candies made without any colour are unsafe for consumption as they are made in unhygienic conditions, says official.

Synthetic and non-permitted colours used added to cotton candies can be carcinogenic and even those cotton candies made without any colour are unsafe for consumption as they are made in unhygienic conditions, says official. | Photo Credit: File photo

The ban on the sale of cotton candy (‘Peechu Mithai’) in Tamil Nadu and Puducherry imposed last week has set alarm bells ringing in Andhra Pradesh, too, where the government has instructed officials in all the districts to collect samples and send them for testing.

Tamil Nadu imposed a ban after the industrial dye Rhodamine-B was found in the cotton candy samples they tested.

Speaking to The Hindu, Health and State Food Safety Commissioner J. Nivas said the samples will be sent for testing this week, and based on the test results, a decision on its ban will be made.

“Cotton candies are made using synthetic, non-permitted colours, which may be carcinogenic. All the industrial dyes, such as Rhodamine-B and metanil yellow, are dangerous to health. But they are continued to be used in sweets and other dishes, though their usage has reduced with the increased awareness about its ill effects,” Mr Nivas said.

He said the whole process of sample collection and testing may take about a month. A few sellers have already temporarily stopped the sale after the news of the ban on the product in the neighbouring States broke out, he pointed out.

“Even those cotton candies that do not have any artificial colour added to them are unsafe to consume. It is made in unhygienic conditions. Sometimes, the iron filings from the machine may get mixed with the sugar during the process,” he said, adding that at present, they have restricted its sale during festivals and fairs, where huge public gatherings and footfall are expected.

Increased surveillance

Mr. Nivas said the department had increased surveillance on jaggery, spices, Guntur chillies, and milk products in the recent past. Samples have been collected from across the State and sent for testing, he said, adding that the reports would be out in a month.

Striking a note of caution, Mr. Nivas said parents should not let their children eat from stalls outside schools where, many a time, products past their expiry dates are sold.

0 / 0
Sign in to unlock member-only benefits!
  • Access 10 free stories every month
  • Save stories to read later
  • Access to comment on every story
  • Sign-up/manage your newsletter subscriptions with a single click
  • Get notified by email for early access to discounts & offers on our products
Sign in

Comments

Comments have to be in English, and in full sentences. They cannot be abusive or personal. Please abide by our community guidelines for posting your comments.

We have migrated to a new commenting platform. If you are already a registered user of The Hindu and logged in, you may continue to engage with our articles. If you do not have an account please register and login to post comments. Users can access their older comments by logging into their accounts on Vuukle.