Prime Minister inaugurates upgraded section of Food Analysis Laboratory in Coimbatore

Updated - February 25, 2024 09:04 pm IST

Published - February 25, 2024 09:00 pm IST - COIMBATORE

The microbiology section of the Food Analysis Laboratory at Race Course in Coimbatore.

The microbiology section of the Food Analysis Laboratory at Race Course in Coimbatore. | Photo Credit: SPECIAL ARRANGEMENT

Prime Minister Narendra Modi on Sunday inaugurated the upgraded microbiology section of the Food Analysis Laboratory at Race Course in Coimbatore via offline mode.

According to the district administration, the microbiological section with 1,350 sq. ft has been upgraded under the centrally sponsored scheme as a turnkey project at a cost of ₹ 4.63 crore.

The microbiology section of the laboratory, which was started in 2013, analyses food samples for microbiological parameters. The laboratory is equipped with the latest equipment and will function with trained microbiologists and paramedical staff. The samples will be processed in unidirectional flow in order to get accurate results and avoid contamination, said a release.

The Food Analysis Laboratory, Coimbatore, was started in 1970 as the Regional Public Health Laboratory, to analyse milk, cereals, and cereal products in the region. After the Food Safety and Standards Act (FSA), 2006 came into force, the laboratory started analysing all food products listed under the FSA, covering both chemical and microbiological parameters, the release said.

At present the laboratory analyses legal samples of four districts, namely Chennai, Thoothukudi, Virudhunagar and Tiruchi and reports the samples to the respective Designated Officers for legal actions. Along with the legal samples, the laboratory also analyses surveillance samples, quality control samples, ICDS/ noon meal samples, hospital samples and private samples.

The laboratory, with a team comprising senior analyst, junior analyst, and lab technicians, analyses 500 to 600 samples a month. It also offers proximate analysis (protein, fat, crude fibre, etc) along with the estimation of preservatives by using a high-performance liquid chromatography (HPLC) instrument, added synthetic food colour by using UV spectroscopy and heavy metals by using inductively coupled plasma mass spectrometry (ICP-MS) instrument, the release said.

The laboratory is accredited and certified by National Accreditation Board for Testing and Calibration Laboratories (NABL) in 2021 for food and agriculture products. It received NABL- FSSAI integrated certificate in 2023.

0 / 0
Sign in to unlock member-only benefits!
  • Access 10 free stories every month
  • Save stories to read later
  • Access to comment on every story
  • Sign-up/manage your newsletter subscriptions with a single click
  • Get notified by email for early access to discounts & offers on our products
Sign in

Comments

Comments have to be in English, and in full sentences. They cannot be abusive or personal. Please abide by our community guidelines for posting your comments.

We have migrated to a new commenting platform. If you are already a registered user of The Hindu and logged in, you may continue to engage with our articles. If you do not have an account please register and login to post comments. Users can access their older comments by logging into their accounts on Vuukle.