The recently renovated Sura Vie by TYC at Connaught Place is presenting the Grand Buffet Lunch, a gastronomic expedition with over 50 dishes from world cuisine. The menu has been designed by Master Chef Sanjeev Kapoor’s team of experts, led by Master Chef Saurabh Saxena who heads Sura Vie Kitchens and Operations.
The buffet also features pasta and dim sums counter. The entire buffet menu has been prepared with minimal use of oils and fats. A live acoustic music will give you company on this sojourn.
Featuring a wide choice of innovative dishes from the world, the sumptuous spread is divided under the following sections.
Chaat — bheeja kulcha, gol gappa to paapri chaat etc.
Starters — fruity seekh, cheese melters, lemon grass chicken tikkas, makhmali boti, tandoori lollypops and so on.
Mezze and Mexican — An interesting counter offering nachos with salsa and cheese; traditional hummus with pita bread, tzatziki, babaganoush, tabbouleh salad, Mexican salsa, sour cheese and refried beans
Salads — A variety of veg and non-veg healthy delights
Pasta and dim sums — A live counter allowing you to customize your own veg or non-veg pasta. Choose from spaghetti, penne or fettucine and get it made with the vegetables of your choice and the sauce that you prefer.
Main course — Noodles and Thai green curry, fish roulade, deewani handi, dum biryanis, oriental style noodles, cottage cheese curries, daal makhni mahari, safed korma, saag koftas and more.
Desserts — Blueberry tarts, Butterscotch and pineapple pastries to rose kheer, gulaab jamun.
Price: Rs 777 plus taxes per person
Time: 12 pm to 4 pm
Address: 2nd Floor, No.1, Scindhia House, Opp. Janpath Market, Next to Tribuvan Das Jewellers
