Culinary feast

Food from all around the world meets at Seasons in The Accord Metropolitan.

November 17, 2011 04:38 pm | Updated 04:38 pm IST

Yummyliciousl: At Accord Metropolitan. Photo: S. S. Kumar

Yummyliciousl: At Accord Metropolitan. Photo: S. S. Kumar

Located on G.N. Chetty Road, The Accord Metropolitan is an ideal base for business and leisure activities. Timber, trellis and a paradigmatic ambience welcome you at Seasons Restaurant. Extremely interactive kitchen, Grill on Call and authentic Pizza-Pasta paraphernalia — adds to the atmosphere of the place. The resplendent eatery caters from Indian to Thai, Asian to International cuisines. We started off with South Indian dishes and our taste buds were treated to amazing vadas and dosas served with lip-smacking chutneys.

The starters were commendable; especially the Aloo Moongfali Tikki . The tandoori dishes were equally good and the subzi Rangarand deserves a special mention. Navrangi Pulao couple with Dal Tadka was something special. I have tasted different types of Tofus; the Hakka fry Tofu served was cool. Chinese connoisseurs must try the Hakka noodles here; it is way better than what we get in many so-called ‘authentic' Chinese restaurants. The thin crust pizzas are just ambrosial. Finally, moving towards desserts; the Chocolate and Waffle Struddle was disappointing. But, the Cabbage Soufflé more than made up for it. It was healthy as well as tasty. Overall, a great place to satisfy our demanding taste buds.

Gaurav is a B.Tech student of Nanotechnology at SRM University.

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