A grilled cheese sandwich never goes out of fashion. You can use different breads but here the chef uses the egg and butter rich brioche which is really tender. Additions of different kinds of cheese make it more robust.
Gourmet Grilled Cheese Sandwich
Brioche bread (French toast) - 2 slices
Three cheese – 30 gms
Provolone cheese – 50 gms
Caramelized onions — 30 gms
Maple syrup — 30 ml
French fries — 140 gms
Apple — 6 slices
Rosemary — 2 gms
Butter one side of each bread and cook on griddle, place a slice of provolone on each bread topped with three cheeses. Place breads open face in salamander to melt the cheese thoroughly. Salamanders are kitchen devices used for broiling, browning, caramelizing, glazing, grilling and toasting.
Saute apple slices and caramelized onions with chopped rosemary and maple syrup on griddle or pan and place on top of the half sliced sandwich. Then place other half angles on top of other sandwich. Serve with fries.
Shashikant is an executive chef at Pamphilos Kitchen and Bar. He comes with an experience of nine years. He has worked with Vivanta by Taj, The Park and Theo's in the past. He specialises in continental and Italian cuisine.