November 09, 2012 08:42 pm | Updated June 28, 2016 11:16 pm IST
Cream of green chilli soup. Photo: M. Moorthy
Ingredients:
Green chilli and onion: 100 gms each
Tomato: 50 gms each
Corn flour: for thickening
Fresh cream and milk: half cup
Method:
Saute onion and tomato. Add chopped green chilli and make ingredients into fine paste. Pour milk and simmer for five minutes. Add corn flour as thickening agent. Top with fresh cream and garnish with green chilli.
Chef M.Santosh has more than seven years of experience in hotels in Tiruchi. His specialty is Chinese and tandoor.
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