INGREDIENTS:
Chicken: 100 gms
Cumin, garlic and green chillies: Five gms each
Garlic and green chillies: Five gms each
Turmeric and Chilli powder: Quarter Tspn each
Coriander, jeera and garam masala powder: Quarter Tspn each
Coriander leaves
Onion: One
Salt: To taste
METHOD:
Dice chicken into cubes and wash thoroughly.
Mix chicken pieces with jeera powder, chilli powder, coriander and turmeric powder, garam masala and salt. Heat oil in a pan and fry chicken.
Sauté cumin seeds, garlic, green chillies and onion.
Add some salt, chilli and jeera powder and coriander leaves. Toss all the contents well. Serve hot.
Executive Chef S. Krishnamoorthy has six years of culinary experience and is presently with Mankudi Restaurant. He specialises in North Indian and Chinese cuisines.
