Modernist cuisine at Home;Nathan Myhrvold, Maxime Bilet, The Cooking Lab, Rs. 10,567.
“It is an amazing cookbook, like a piece of art where the pictures are all beautiful.”
Michelin Star ChefYannick Alleno, One&Only The Palm, Dubai .
The Complete Middle East Cook Book;Tess Mallos, Tuttle Publishing, Rs.1,226
“I recommend it because it’s been the finest Middle East cook book; it’s got wide recipes of Middle Eastern food region wise, country wise hence it’s my favourite.”
Executive Chef,Sajesh Nair, Taj Falaknuma Palace, Hyderabad.