• Jaipur Blue Pottery, which was conferred Geographical Index Status (GIS) in 2008, travelled from Iran and Turkey to India in the 14th century. Used primarily for souvenirs or decorative tableware such as coasters, vases, trays, plates and doorknobs, its applications have remained limited since the 1850s when it was patronised by the ruling house of Jaipur. A century later, the dying craft and was revived by the royal family and patrons of art and culture. In 2005, the Central Glass and Ceramic Institute of India (CGCII) introduced a new glaze finish.
  • Jaipur Blue Pottery is one of the few pottery techniques in the world that does not use clay. Locally-sourced quartz powder, recycled glass, plant-based gum ( katera ), and Multani Mitti are ground together and kneaded to make a dough. This is then moulded like a flatbread, sun dried, and finished with intricate motifs done with oxide pigments, as an underglaze. The glaze is applied as the last step before firing at around 800 degrees.