Orange chutney is a delicious and healthy chutney that is not very spicy but goes well with dosas, idilis and rice. I learnt this recipe from my grandmother.
What you need
Orange skin, peeled - 1
Black gram – 2-3 tbsp
Red chillies - 5
Tamarind – a small quantity
Oil - 1 tbsp
Cooking instructions
Cut the orange peel into small pieces. Add a tablespoon of oil to a pan and fry the gram and chilli till it turns golden brown. Add the orange peel and fry. In a blender grind the peel to a rough paste with a pinch of salt and tamarind. Add a little water.
Saraswati is a homemaker who enjoys cooking and singing Carnatic music.
