Lata Ganapathy of The Hindu listens in on a conversation between author Pradeep Chakravarthy and Mathangi Srinivasamurti, at Chamiers. Chakravarthy explores fine cuisine, innovative liquors and other delectable legacies from Tamil history.
“Try one,” said the salesgirl. She offered me a small white cube from a tin. “It’s the best variety of nougat and is handmade.” I peeled the wrapper open, hoping she wouldn’t talk me into buying i... »