DIET celebrates World Creativity Day

April 22, 2014 01:05 pm | Updated May 21, 2016 12:47 pm IST - VIJAYAWADA:

Students speaking at World Creativity and Innovation Day celebrations at DIET, near Vijayawada, on Monday.

Students speaking at World Creativity and Innovation Day celebrations at DIET, near Vijayawada, on Monday.

Students of Dhanekula Institute of Engineering and Technology (DIET), in association with Global Business Incubator (GBI), celebrated World Creativity and Innovation Day, on the college campus at Ganguru village, in the Krishna district on Monday.

Young engineers of various streams discussed on creativity and on how to work on innovative ideas and projects to be successful as good entrepreneurs in the global market.

DIET principal Kadiyala Ravi advised students to take up field visits, acquaint themselves with modern technology which is the need of the hour.

‘Help the common man’

“Students who come up with innovative ideas can only sustain in the market. The new projects should help to find out a solution for the challenges being faced by common man in the society,” said Mr. Ravi.

GBI advisor Swapan Siddharth said the organisation was ready to extend support for the budding engineers for grounding their new ideas and asked the youngsters to prepare designs for the new projects.

DIET faculty T. Venkateswara Rao and others participated in the programme.

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