The post-harvest technology unit of the National Research Centre for Banana at Podhavur near here has taken up research programmes for producing five more new products using banana.
The products for which research is seriously on are production of banana fruit juice based jelly, stem juice based jelly, central core based jelly, central core powder based fruit mix and biscuits.
The products which will be released within six months, according to K. N. Siva, Principal Scientist of the Centre, who is in-charge of evolving post-harvest technology for marketing value-added banana products.
The research has been taken up after studying the demand for the products in the market.
Mr. Siva said that the post-harvest technology unit of NRCB had so far evolved about 50 products using banana fibre. It included banana fibre-based shirt, saris, pillow covers, yoga mats, mattresses, wall hangings, shopping bags, mobile covers, pen stand etc.
“A number of self-help groups are involved in producing value-added products in banana fibre. The fibre-based saris and shirts form 10 per cent of the fibre mixed with the balance cotton or other yarn,” he said.
The banana fibre has a capacity to absorb moisture and hence it can reduce the impact of sweat.
The post-harvest technology unit has been imparting training to entrepreneurs – individuals and members of self-help groups.
There has been an overwhelming response to the value-added products in banana and banana fibre, he added.
Further details can be had by dialling 99657-26699.
