A training on “Value-added products from Amla” will be held at Tamil Nadu Agricultural University on September 21 and 22.
Processing of amla into beverages, syrups, chocolates, cheese, butter and candy will be taught. Also, packaging technologies, obtaining licence for establishing fruit processing industry, and finance and marketing of products, will be covered in the training programme.
Those interested can register by paying a fee of Rs. 1,000 in the form of a Demand Draft drawn in favour of Dean, Agricultural Engineering, and sending it to Head, Post Harvest Technology Centre, Tamil Nadu Agricultural University, Coimbatore – 641003. For details, contact 0422-6611340 / 6611268.
