Wild figs from Uttarakhand, Kerala mud crabs and mushrooms from Meghalaya making their way to restaurants like Masque and Meraki.
Kush Sethi at a foraging walk in Lodhi Gardens
Foraged leaves from Kipepeo’s walks in Nagaland
Kush Sethi at a foraging walk in Lodhi Gardens
Flowers of the plant Nakima from Kipepeo’s foraging trial in Sikkim
Masque’s chef Prateek Sadhu
The spread at one of Meraki’s popups
The stinging nettle, locally called Sisnu in Sikkim.
Kush Sethi at a foraging walk in Lodhi Gardens
Foraged leaves from Kipepeo’s walks in Nagaland
Kush Sethi at a foraging walk in Lodhi Gardens
Flowers of the plant Nakima from Kipepeo’s foraging trial in Sikkim