Chicken vadai


Chicken 250gms

Cumin 10 gms

Chilly powder 1 tsp

Aniseeds 10gms

Turmeric powder ½ tbsp

Onion 100gms

Ginger 10gms

Oil 250 ml

Curry leaves a few


Wash and mince the chicken. Add cumin, turmeric powder, aniseeds, chopped onion, ginger, curry leaves, chilly powder and salt to taste.

Mix well, make a round shape and deep fry.

About the chef: Chef de Partie R. Arun is with Hotel Ramyas for the past eight years. He has a total experience of over a decade in the industry. He specialises in Indian dishes.

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