Chopped mutton: 200 gms
Coconut oil: 100 gms
Onion and tomato: 100 gms each
Ginger and garlic: 75 gms each
Grated coconut: Half cup
For Tharakkal paste:
Cardamom and green chilly: 20 gms each
Coriander seeds and saunf: 30 gms each
Saute ingredients for tharakkal and make into a fine paste. Saute onion and tomato in a frying pan till brown. Add freshly chopped mutton and cook well. Add ginger garlic paste and mutton stock and cook for 10 to 15 minutes.
Now add tharakkal paste and grated coconut.
Cook till flavor is extracted. Serve hot with rice.
Chef R. Arumugam is Executive Chef at Mankudi Restaurant on Mc Donalds Road He has 15 years of culinary experience in leading hotels in Chennai. He specialises in South Indian cuisine.
Keywords: South Indian cuisine