Love food? And, fusion food, more so? Read on. Chef Sanjeev Kapoor will be in town to present Stunners, a demonstration session that highlights fusion recipes with a twist in presentation. As many as 15 fusion food recipes, including snacks, starters and main course will be demonstrated. The session is designed to be interactive, and the chef will answer questions from participants throughout the session.
The session is open to 200 participants (both men and women, and there’s no age limit). It will be held from 10.30 a.m. to 3.30 p.m. on August 31 at Radisson Blue.